Cedar Plank Salmon with Sriracha Butter | Recipes

Cedar Plank Salmon with Sriracha Butter

Recipe - Welcome

Cedar Plank Salmon with Sriracha Butter

Prep Time120 Minutes

Cook Time20 Minutes

Ingredients

1 package of cedar planks (available in FRESH housewares)

2 large salmon filets

1/2 tsp salt

1/2 tsp black pepper

3 Tbs butter

1 Tbs sriracha sauce

2 tsp fresh parsley, chopped fine

Directions

Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.

120 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 package of cedar planks (available in FRESH housewares)

Fire & Flavor Grilling Planks, Center Cut, 11 Inch - 2 Each

Add Fire & Flavor Grilling Planks, Center Cut, 11 Inch to Favorites.Add Fire & Flavor Grilling Planks, Center Cut, 11 Inch to Favorites.

$9.99$5.00 each

2 large salmon filets

Fresh Montreal Salmon - 1 Pound

Add Fresh Montreal Salmon to Favorites.Add Fresh Montreal Salmon to Favorites.

$12.99 avg/ea$12.99/lb

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

Add Brookshire's Table Salt to Favorites.Add Brookshire's Table Salt to Favorites.

$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$4.29$1.38/oz

3 Tbs butter

Challenge Butter Butter, Salted - 4 Each

Add Challenge Butter Butter, Salted to Favorites.Add Challenge Butter Butter, Salted to Favorites.

$5.99 was $6.49$1.50 each

1 Tbs sriracha sauce

Sriracha Chili Sauce, Hot - 28 Ounce

Add Sriracha Chili Sauce, Hot to Favorites.Add Sriracha Chili Sauce, Hot to Favorites.

$7.49$0.27/oz

2 tsp fresh parsley, chopped fine

Fresh Parsley - 1 Each

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$0.99

Directions

Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.